Our Next Meeting: November 22, 2014; A Food Theme in Temecula

Our Fall Meeting will be held on Saturday, November 22, 2014 at 12 Noon at South Coast Winery Resort and Spa; 34843 Rancho California Road, Temecula, CA 92591. We have a program that promises to be entertaining, enlightening and educational, in a beautiful and unique setting.

Dr. Molly McClain (courtesy USD)

Dr. Molly McClain (courtesy USD)

Our Speaker – Dr. Molly McClain – will discuss “How Did Pocahontas Cook Bear/Bare – the Annals of Early American Cookery.” Molly McClain (Ph.D., Yale) is a professor of history at the University of San Diego. She is the author of three books and numerous articles on British and American history. A ninth-generation San Diegan, she edits The Journal of San Diego History for the San Diego History Center and serves on the boards of the La Jolla Historical Society and ZLAC Rowing Club. Her students rate her highly for being engaging, passionate and her sense of humor.

This will be a good opportunity for prospective Jamestowne Society applicants and others who want to learn more about us and meet our members.

The meeting notice and details will be distributed to members by email in Mid-October.  Please follow this News page for more details and reservation information.

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1 Response to Our Next Meeting: November 22, 2014; A Food Theme in Temecula

  1. Pingback: Update: Our 11/22 Fall Meeting: “How Did Pocahontas Cook Bear/Bare – the Annals of Early American Cookery” | First California Company, Jamestowne Society

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