Monthly Archives: October 2014
Update: Our 11/22 Fall Meeting: “How Did Pocahontas Cook Bear/Bare – the Annals of Early American Cookery”
As we previously posted, our fall luncheon meeting on Saturday, November 22 will feature Dr. Molly McClain’s timely presentation of “How Did Pocahontas Cook Bear/Bare?; The Annals of Early American Cookery.” With the proximity to Thanksgiving, perhaps we will learn about our … Continue reading